True Potato Seed – TPS
Potatoes primarily come from the South and Central Americas – Peruvian and Bolivian Andes highlands – but have been cultivated and moved around by humans for many thousands of years.
True Potato Seed is the actual seed of the potato that is obtained by letting flowers cross pollinate and develop fruit or berries and then collecting the seed from those berries to grow on.
This is true sexual reproduction as opposed to using selected ‘Seed’ potatoes.
Seed potatoes that you see most commonly sold are actually simply just selected tubers from commercially grown varieties. These have been carefully grown to exclude as many problems like diseases as possible. Growing on those tubers to let them form plants basically is a ‘clone’ or division of the original.
Commonly grown Potatoes (Solanum tuberosum) are quite a complex genetic mix and have two main forms – Diploid with two sets of chromosomes and Tetraploid with 4 sets of chromosomes that are basically a doubling of the original Diploid species.
All potatoes that you can get to eat and grow have at some stage been bred and grown from seed.
However these complex genetics mean that some have lost the ability to form pollen, accept pollen or even flower reliably. In some varieties the anthers have fused and can not open to allow pollen to get to the stigma and pollinate the flower. In some the pollen is malformed and not viable and so the variety can only accept pollen but not pollinate other plants.
You can sometimes get berries forming in your garden on some common potato varieties. Pink fir Apple is an example.
Potatoes in Europe were primarily grown for their flowering as decorative plants for a long time by some nations. Potatoes were considered inedible and undesirable as food by many when they are first brought to Europe from the Americas.
As the eating of potatoes became more acceptable and even promoted by some governments as reliable food, growing them from seed became common place and was a regular feature of kitchen gardening. However the ease and reliability of growing them from tubers eventually became the dominant way to grow them.
In 2022 growing them from seed is now returning as a mass farming technique in some places due to issues of having to save a large component of your crop to regrow each year align with the transport costs of moving large sacks of stored potato tubers around – to and from growing and storage areas.
There are many other species that are closely related that have been and still are grown for food.
Seeds tend to have less issues with diseases and create new forms and varieties including unusual colours and characteristics such as colour, size, shape, taste and productivity (the amount of tubers).
Because potatoes are such an important food crop and there are so many very damaging diseases in the form of bacteria, fungi and viruses, international and local movement between sates and countries is usually careful monitored and quarantine very strictly controlled.
Even though True Potato seed has fewer threats when grown by reliable sources is available who monitor and test for these diseases – It is very difficult and quite dangerous to import it or send it to other places internationally.
In Australia we do not have some of the worst such as the range of ‘Potato blights’ that are very common in Europe and the Americas.
Suggested spacing: Small seedling pots or trays initially. Same as for eating production once fully grown.
Seed specific requirements: Seeds are very tiny and often very slow to germinate with varying dormancy. Diploids often flower very quickly from seed – I the first year. Some parent plants from common varieties grown from tubers are sterile, or can have no viable pollen or non viable stigma.
Isolation distance: Because wind pollination is possible – to completely control crossing physical isolation in a wind and insect proof container or environment is recommended. However if manually pollinated the flowers simple exclusion bags can be used.
Population size: As many potato plants don’t flower or are unpredictable – preparing as many you can grow that will flower is the goal to enable
Seed maturity: Seed is usually ready when the berries turn a slightly darker colour and have some guide in them or start to drop to the ground. Dormancy can last a long time and ideally most potato seed needs at least a minimum of a year to rest before planting.
Processing method: Extract the seeds through maceration. Wet fermenting or at least washing the seed before drying is the most reliable. Some have a very long natural dormancy as well as surface inhibitors and so the seed inhibitors will degrade naturally over that storage time. Pre dry the seeds for at least 5 days at room temperature before storage. Ideally this can be done at up to 30c for about 7 days. The seeds ideally need to reach 5% moisture levels.
Expected seed viability: Potato seed last for a very long time. Up to 15 or more years.
Process to produce TPS
Knowing what type of potato you have to work with is difficult. There are several main genetic groups of plants and species know as potatoes. And there are sub groupings within those based on how they grow and where they come from.
Solanum tuberosum is the main species we call potato.
If you are starting with a commonly grown commercial variety it is most likely a Tetraploid.
Diploid – with two sets of chromosomes.
Tetraploid – with 4 sets of chromosomes.
Other species that will cross with tuberosum.